🍢 Asian Street Food 🥟 Dumplings & Dim Sum

How Thailand's Street Food Scene Turned Chinese Shumai Into Spiced Prawn & Pork Dumplings

Marion Grasby reveals how to make Thai-style shumai (Khanom Jeeb) — steamed prawn and pork dumplings packed with a classic Thai paste of garlic and white pepper. The video covers filling preparation, shaping technique, and a quick dipping sauce, highlighting the Chinese-Thai culinary fusion found in Thai street food.

3:07

by Marion's Kitchen

#seafood #Chinese-Thai fusion #steamed #street food #dumplings #appetizer #shumai #Thai cuisine #pork #Asian #dim sum

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🧾 Ingredients

1prawns
2pork mince
3garlic
4white peppercorns
5spring onion
6egg
7soy sauce
8fish sauce
9sesame oil
10sugar
11cornstarch
12salt
13dumpling wrappers
14dark soy sauce
15vinegar
16oil

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