How Marion Grasby Recreates Kuala Lumpur's Iconic Chilli Pan Mee at Home — With Crispy Ikan Bilis and a 30-Minute Slow-Cooked Chilli
Marion Grasby breaks down her homemade version of the famous Malaysian street dish Chilli Pan Mee — a bowl of wheat noodles loaded with slow-cooked chilli paste, sticky minced pork, crispy dried anchovies (ikan bilis), and a runny poached egg. The video walks through each component step by step, emphasizing the patience needed for the deeply flavored chilli and the importance of mixing everything together before eating. Perfect for fans of Malaysian cuisine or anyone craving a bold, umami-packed noodle dish.
11:53
#weeknight dinner #comfort food #chilli paste #umami #noodles #spicy #Asian noodles #pork #dried anchovies #poached egg #ikan bilis #pan mee #from scratch #street food #Malaysian cuisine
🧾 Ingredients
- 1dried shrimp
- 2shallots
- 3garlic
- 4large dried red chilies
- 5fresh chilies
- 6oil
- 7minced pork
- 8dried shiitake mushrooms
- 9soy sauce
- 10dark soy sauce
- 11oyster sauce
- 12sugar
- 13salt
- 14cornflour
- 15sesame oil
- 16white pepper
- 17ikan bilis (dried anchovies)
- 18Chinese wheat noodles
- 19snow peas
- 20egg
AdvertisementMedium Rectangle · 300×250