Angostura Bitters in a Thai Marinade? Marion's Sticky Lemon Lime Chicken Says Yes
Marion Grasby uses Angostura aromatic bitters — typically reserved for cocktails — as a secret marinade ingredient to create a bold, spiced Thai roast chicken. The marinade blends kaffir lime leaves, bird's-eye chilies, coriander root, fish sauce, and bitters for a sticky, floral glaze. A perfect weekend entertaining dish served with sticky rice and fresh leaves.
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#dairy-free #entertaining #kaffir lime #sponsored #Thai cuisine #spicy #bitters #gluten-free adaptable #sticky glaze #weekend meal #roast chicken #Asian cooking #marinade
🧾 Ingredients
- 1chicken pieces
- 2Angostura aromatic bitters
- 3magrut (kaffir) lime leaves
- 4lime (peel and juice)
- 5lemon juice
- 6bird's-eye chilies
- 7garlic
- 8coriander roots
- 9ginger
- 10shallots
- 11brown sugar
- 12fish sauce
- 13sweet dark soy sauce (kecap manis)
- 14salt
- 15sticky rice
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