Crispy Fried Wonton Canapes Topped with Crab, Prawn & Kaffir Lime Salad
Marion Grasby shows how to make impressive yet easy party canapes: fried wonton crisps topped with a fragrant Asian seafood salad of crab, prawns, kaffir lime, ginger, toasted coconut, and a sticky tamarind-lime dressing. Perfect make-ahead finger food for entertaining.
4:16
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🧾 Ingredients
- 1wonton wrappers
- 2crab meat
- 3prawns
- 4kaffir lime leaves
- 5fresh ginger
- 6red shallots
- 7coriander
- 8toasted coconut flakes
- 9lime zest
- 10lime juice
- 11brown sugar
- 12tamarind paste
- 13chili flakes
- 14red chili
- 15oil (for frying)
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