The Nashi Pear Trick That Makes Korean BBQ Beef Irresistibly Tender at Home
Marion Grasby reveals her secret to ultra-tender Korean grilled beef: marinating thinly sliced steak with nashi pear, black soy sauce, mirin, and sesame oil. The beef is pan-seared until caramelized and sticky, then served family-style in lettuce wraps with kimchi, perilla leaves, and bean shoots. A fast, flavor-packed weeknight dinner ready in under an hour.
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#weeknight dinner #dairy-free #quick meals #caramelized #lettuce wraps #healthy #family style #Korean BBQ #Asian #thinly sliced beef #pan-searing #grilled beef
🧾 Ingredients
- 1beef fillet (or any steak)
- 2nashi pear
- 3garlic
- 4brown sugar
- 5black soy sauce
- 6mirin
- 7sesame oil
- 8black sesame seeds
- 9black pepper
- 10vegetable oil
- 11lettuce leaves
- 12perilla leaves
- 13spring onion
- 14bean shoots
- 15cabbage
- 16kimchi
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