Marion Makes Palak Paneer from Scratch — Including Homemade Paneer in Under an Hour

Marion Grasby walks through making the Indian classic Palak Paneer entirely from scratch, starting with homemade paneer using just milk and lemon juice. She covers the full spinach sauce with toasted cumin, ghee, fresh tomato, and the secret restaurant ingredient — kasuri methi (fenugreek leaves). A beginner-friendly, vegetarian comfort meal ready in about an hour.