Curry-Spiced Batter and Double-Fried Chips: The Gordon Ramsay-Approved Fish and Chips Upgrade
A spicy twist on classic British fish and chips featuring a rice flour and curry powder batter with hot sauce, double-fried chips blanched in vinegar water, and salted cod. A quick but technique-driven Shorts recipe from The Golden Balance.
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🧾 Ingredients
- 1flaky salt
- 2oil (for frying)
- 3cod (portioned and salted)
- 4potatoes
- 5rice flour
- 6all-purpose flour
- 7baking powder
- 8curry powder
- 9cayenne pepper
- 10garlic salt
- 11black pepper
- 12cold carbonated water
- 13hot sauce
- 14white vinegar
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