KitchenTube

🔬 Food Experiments

11 videos

35-Day Coffee Dry-Age Experiment: Using $600/lb Civet Poop Coffee on a Ribeye
Guga Foods
6:42

35-Day Coffee Dry-Age Experiment: Using $600/lb Civet Poop Coffee on a Ribeye

Deep Frying a Steak in 1,474°F Molten Salt: What Actually Happens?
Guga Foods
13:26

Deep Frying a Steak in 1,474°F Molten Salt: What Actually Happens?

What Happens When You Encase a Prime Rib in Honey Butter for 2 Months Straight
Guga Foods
16:25

What Happens When You Encase a Prime Rib in Honey Butter for 2 Months Straight

Rice Paper vs. Rice Noodles: Guga's Deep-Fried Bone Marrow Steak Crust Experiment
Guga Foods
11:34

Rice Paper vs. Rice Noodles: Guga's Deep-Fried Bone Marrow Steak Crust Experiment

Smoked vs. Clarified Butter Deep-Fried Whole Chicken: Which Method Wins?
Guga Foods
10:30

Smoked vs. Clarified Butter Deep-Fried Whole Chicken: Which Method Wins?

What Happens When You Cook Steak with 1,000 Roasted Garlic Cloves — Spread vs. Fried Crust Showdown
Guga Foods
10:00

What Happens When You Cook Steak with 1,000 Roasted Garlic Cloves — Spread vs. Fried Crust Showdown

Soaking Steaks in Buttermilk for a Week: Did Lactic Acid Beat a Prime Cut?
Guga Foods
12:43

Soaking Steaks in Buttermilk for a Week: Did Lactic Acid Beat a Prime Cut?

What Happens When You Soak a Steak in Pickle Juice for a Full Month?
Guga Foods
9:23

What Happens When You Soak a Steak in Pickle Juice for a Full Month?

Wagyu Fat Infused With Cheese Powder Creates the Most Decadent Deep-Fried Smash Burger
Guga Foods
11:49

Wagyu Fat Infused With Cheese Powder Creates the Most Decadent Deep-Fried Smash Burger

Dry-Aging Steaks in 3-Year-Old Tabasco Pepper Mash from the Factory Floor
Guga Foods
9:51

Dry-Aging Steaks in 3-Year-Old Tabasco Pepper Mash from the Factory Floor

1-Day vs. 1-Week vs. 1-Month Ponzu Marinade: What Citrus Actually Does to a Steak
Guga Foods
12:07

1-Day vs. 1-Week vs. 1-Month Ponzu Marinade: What Citrus Actually Does to a Steak