35-Day Coffee Dry-Age Experiment: Using $600/lb Civet Poop Coffee on a Ribeye

Guga dry-ages a ribeye roast for 35 days completely coated in Kopi Luwak — the world's most expensive coffee, made from civet-digested beans worth up to $600/lb. He compares it against a standard dry-aged control steak, grills both, and has his crew taste-test the results blind before revealing the unusual ingredient.