Deep Frying a Steak in 1,474°F Molten Salt: What Actually Happens?
Guga teams up with Nate from NFTI to attempt cooking steaks by submerging them in molten salt heated to over 1,400°F using a custom graphite crucible and furnace. The video documents multiple chaotic attempts — including a solidified salt fail and a dangerous deep-fry — before comparing results against a control grill steak, a deep-fried steak, and a molten-salt-seared steak. A must-watch for fans of extreme cooking experiments.
13:26
by Guga Foods
#bechamel sauce #grilling #steak experiment #cooking experiment #guga foods #collaborative video #cheesy gnocchi #molten salt cooking #choice grade beef #food science #extreme cooking #deep fry steak
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🧾 Ingredients
- 1ribeye steaks (choice grade)
- 2salt
- 3black pepper
- 4garlic powder
- 5butter
- 6olive oil
- 7garlic
- 8all-purpose flour
- 9milk
- 10bacon bits
- 11cheddar cheese
- 12mozzarella cheese
- 13gnocchi
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