Rice Paper vs. Rice Noodles: Guga's Deep-Fried Bone Marrow Steak Crust Experiment
Guga tests three methods to achieve maximum steak crispiness: a standard charcoal-grilled control, a steak wrapped in rice paper and deep-fried in bone marrow three times, and a steak wrapped in sesame-soy soaked rice noodles. The video also features a Peruvian Lomo Saltado with mashed potatoes and quail eggs as a side dish.
11:34
by Guga Foods
#mashed potatoes #steak #rice paper #crispy crust #rice noodles #Lomo Saltado #New York strip #deep frying #bone marrow #crackling #experiment #Peruvian cuisine #Guga Foods #charcoal grilling #food science
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🧾 Ingredients
- 1New York strip steaks (Choice grade, 1.5 inches thick)
- 2Salt
- 3Black pepper
- 4Garlic powder
- 5Rice paper wrappers
- 6Rice noodles (Vietnamese-style)
- 7Bone marrow (for frying)
- 8Sesame oil
- 9Soy sauce
- 10Potatoes
- 11Filet mignon (for Lomo Saltado)
- 12Tomatoes
- 13Onions
- 14Garlic
- 15Cumin
- 16MSG
- 17Quail eggs
- 18Parsley
- 19Chives
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