Wagyu Fat Infused With Cheese Powder Creates the Most Decadent Deep-Fried Smash Burger

Guga experiments with deep-frying smash burgers in homemade cheese oil — first attempting to extract oil from real cheese, then discovering a superior method using cheddar cheese powder infused into wagyu fat. The result is a rich, intensely flavored burger that reduces one taster to tears. A wild deep-fry experiment comparing traditional smash burgers against the cheese-oil-fried version.