12-Hour Cold Ferment No-Knead Bread: Crispy Crust, Soft Inside — Ready While You Sleep
A beginner-friendly no-knead bread recipe using a 12-hour cold fermentation method that develops deep flavor with minimal effort. The video walks through mixing just 5 ingredients, shaping without kneading, and baking with steam for a perfectly crispy crust. Ideal for anyone who wants fresh homemade bread ready by morning.
9:31
#yeast bread #cold fermentation #quick prep #overnight bread #steam baking #5 ingredients #crispy crust #vegan #no-knead #refrigerator dough #homemade bread #vegetarian #beginner baking
More Bread & Baking Videos
78% Hydration No-Knead Bread Rolls: How 2 Minutes of Mixing Beats 10 Minutes of Kneading
Rolled & Twisted Milk Bread Rolls: The Beginner Shaping Technique for Extra-Fluffy Results
No-Knead Easter Bun with Buttery Cinnamon-Sugar Layers and a 10-Hour Cold Rise
4-Ingredient No-Knead Bread with a Steam Trick for a Bakery-Style Crust
🧾 Ingredients
- 1375 ml water
- 220 g honey
- 37 g dry yeast
- 4500 g bread flour (type 650)
- 58 g salt
AdvertisementMedium Rectangle · 300×250