The Two-Can Tuna Trick That Makes Deli-Style Tuna Salad at Home

Ethan Chlebowski breaks down why blending solid albacore and chunk light skipjack tuna creates the ideal flavor balance for tuna salad — enough fishiness to taste authentic, but mild enough to let aromatics shine. He walks through a four-component tuna salad framework and turns the result into a classic tuna melt, sharing tips on fine-chopping aromatics, mayo ratios, and why resting overnight makes a big difference.