How a Blowtorch and Hot Sauce Chicken Turn Leftover Rotisserie Into High-Protein Nachos

Ethan Chlebowski walks through his go-to lazy weeknight nachos using leftover rotisserie or smoked chicken, tortilla chips, colby jack, and fresh toppings. The video emphasizes keeping macros in check — weighing chips, cheese, and sour cream — while still delivering a satisfying nacho experience that blurs the line between nachos and taco salad. A blowtorch finish adds some fun flair to an otherwise minimal-effort meal.