4-Ingredient No-Knead Bread That Never Touches Your Hands — Crispy Crust in 70 Minutes

A completely hands-free homemade bread recipe using just flour, yeast, water, and salt — no kneading, no shaping, and no mess. The dough is mixed, rested for 40 minutes, transferred via parchment paper, and baked at 210°C for a crispy golden crust with a soft interior. Perfect for beginners, busy people, or anyone intimidated by traditional bread-making.

#yeast bread #dairy-free #crispy crust #vegan #hands-free #no-knead #soft interior #egg-free #homemade bread #no mess #4 ingredients #quick bread #under 2 hours #parchment paper method #beginner-friendly

🧾 Ingredients

  • 1450g bread flour (Type 650)
  • 26g dry yeast
  • 3350ml water
  • 48g salt
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