The Paper-Thin Dough Stretch Behind an Authentic Viennese Apfelstrudel (Inspired by Inglourious Basterds)
Babish tackles old-school Viennese apfelstrudel as featured in Quentin Tarantino's Inglourious Basterds, learning the technique from scratch. The video walks through building a high-gluten dough, stretching it tablecloth-thin by hand, layering it with spiced apples, raisins, and nuts, and finishing with piped whipped cream. A great watch for anyone curious about traditional Austrian pastry technique.
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#dinner party #whipped cream #Austrian #apple strudel #German #apfelstrudel #pastry #baking #dessert #from scratch #hand-stretched dough #vegetarian #Quentin Tarantino #movie recreation
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🧾 Ingredients
- 11 1/2 cups bread flour
- 24 tbsp vegetable oil
- 32 egg whites
- 41/2 tsp salt
- 51/2 tbsp lemon juice
- 61/4 cup warm water (110°F)
- 74 baking apples, peeled and thinly sliced
- 81/2 cup sugar
- 9Zest of one lemon
- 101/2 cup raisins
- 111 tbsp cinnamon
- 121/2 cup finely chopped walnuts, hazelnuts, or almonds
- 131 stick butter, melted
- 141 egg, beaten
- 151 cup heavy cream
- 161 tbsp sugar
- 17Powdered sugar for garnish
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