5-Ingredient Olive Oil Bread Ready in Under 2 Hours — No Mixer Needed
A beginner-friendly bread recipe using just bread flour, salt, olive oil, dry yeast, and warm water. The dough comes together by hand in minutes, rests for about 90 minutes total, then bakes at 200°C for 23–25 minutes into three golden loaves. Perfect for anyone wanting fresh homemade bread without complicated techniques or equipment.
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🧾 Ingredients
- 1600g (21.16 oz) bread flour
- 26g (1 tsp) salt
- 340ml (1.35 oz) olive oil
- 47g (1 tsp) dry yeast
- 5400ml (13.5 oz) warm water
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