Crispy Outside, Soft Inside: The No-Knead Yogurt Bread Ready to Bake in 3 Minutes
A foolproof yogurt bread recipe that requires just 3 minutes of prep — no kneading, no shaping, and no resting time needed. The simple batter-style dough goes straight into a loaf pan, topped with sesame and nigella seeds, and baked cold at 200°C for 50 minutes. Perfect for last-minute homemade bread.
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🧾 Ingredients
- 185g yoghurt
- 2335ml warm water
- 312g dry yeast
- 4500g bread flour (Type 550)
- 59g salt
- 6sesame seeds
- 7nigella seeds
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