How a Bean-Chili Skeptic Got Hooked on Texas Chili Con Carne After Making It 6 Times
Brian Lagerstrom tackles the beans-vs-no-beans chili debate by making a from-scratch Texas-style chili con carne with a trio of dried chiles, slow-braised beef chuck, and a bold spice blend. The video also includes a bonus cheddar-poblano cornbread baked in a cast iron skillet. A great watch for anyone curious about authentic Texas red chili technique.
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#no beans #spicy #chili con carne #Texas chili #dried chiles #beef chuck #from scratch #slow cook #cast iron #braised beef #weeknight comfort food #cornbread #dutch oven
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🧾 Ingredients
- 15 lb boneless beef chuck roast
- 2Neutral oil
- 320g dried guajillo chiles
- 420g dried chipotle chiles
- 520g dried ancho chiles
- 61000g beef stock
- 73g dried oregano
- 85g black pepper
- 910g ground cumin
- 103g cinnamon
- 1110g cocoa powder
- 121 large white onion
- 131 poblano pepper
- 145 cloves garlic
- 1550g tomato paste
- 16Salt
- 1715g hot sauce
- 1810-15g molasses
- 1910g apple cider vinegar
- 2050g butter
- 21150g cornmeal
- 22150g all-purpose flour
- 2350g sugar
- 245g baking powder
- 255g baking soda
- 266g salt
- 272 large eggs
- 28190g buttermilk
- 29150g sour cream
- 3025g olive oil
- 31115g sharp cheddar cheese
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