Club Soda Tempura Batter Makes These Baja Fish Tacos Crispier Than Rubio's
A step-by-step guide to making crispy Baja-style fish tacos at home using a seasoned club soda tempura batter. Features two homemade sauces — a lime crema and smoky chipotle sauce — plus a pro tip for double-coating the fish for maximum crunch. Great for anyone who loves Rubio's-style fish tacos but wants a better, homemade version.
4:54
by Moribyan
#seafood #weeknight dinner #tempura batter #crispy fish #chipotle sauce #Mexican-inspired #fried fish #lime crema #Baja style #club soda batter #cabbage slaw #deep frying
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🧾 Ingredients
- 1Mexican crema or sour cream
- 2mayonnaise
- 3lime
- 4garlic powder
- 5sour cream
- 6honey
- 7black pepper
- 8chili powder
- 9adobo paste
- 10chipotle peppers
- 11white fish (cod, mahi-mahi, halibut, or flounder)
- 12all-purpose flour
- 13cornstarch
- 14baking powder
- 15salt
- 16smoked paprika
- 17club soda
- 18vegetable oil
- 19green cabbage
- 20avocado
- 21cilantro
- 22corn or flour tortillas
- 23salsa
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