No-Knead Artisan Bread in a Covered Pot: Crispy Crust With Just 4 Pantry Ingredients
A beginner-friendly no-knead bread recipe using only water, dry yeast, bread flour, and salt. The dough is mixed with a spoon, folded a few times, then baked covered in a hot pot at 220°C for a bakery-style crispy crust and airy interior. Perfect for anyone short on time or new to bread baking.
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🧾 Ingredients
- 1370ml warm water
- 210g dry yeast
- 3500g bread flour
- 48g salt
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