Ouzo-Flamed Prawn Saganaki: The Greek Taverna Secret with Feta and Cherry Tomatoes
A step-by-step guide to making authentic Greek Prawn (Shrimp) Saganaki at home — juicy prawns baked in a rich cherry tomato and ouzo sauce, topped with crumbled feta. Quick, rustic, and packed with Mediterranean flavour, it's a perfect weeknight seafood dish that tastes like a Greek island holiday.
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🧾 Ingredients
- 1extra virgin olive oil
- 2½ white onion, finely diced
- 32 cloves garlic, finely sliced
- 4crushed chilli flakes
- 5400g cherry tomatoes (fresh, peeled) or 400g tinned tomatoes
- 6salt
- 7black pepper
- 8pinch of sugar
- 9dried oregano
- 10ouzo (or white wine)
- 11prawns (peeled and deveined)
- 12feta cheese
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