No-Knead Crusty Mini Bread Rolls with a Rye Flour Folding Secret
Learn how to bake crispy, golden mini bread rolls with zero kneading required. The video walks through a simple yeast dough using bread flour and olive oil, with a key technique of folding rye flour into the dough for extra flavor and texture. Perfect for beginner bakers looking for impressive results with minimal effort.
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#yeast bread #dairy-free #rye flour technique #crispy crust #vegan #no-knead #mini loaves #soft interior #easy baking #sesame topping #homemade bread #bread rolls #beginner-friendly
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🧾 Ingredients
- 1350 ml warm water
- 26 g sugar
- 38 g instant yeast
- 4480 g bread flour
- 58 g salt
- 62 tablespoons olive oil
- 71 tablespoon olive oil (for surface)
- 8rye flour (for dusting and folding)
- 9sesame seeds (for topping)
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