Jumbo Shrimp Linguine with Spinach, Tomatoes & Clam Juice Cream Sauce
Chef Brian walks through his award-winning shrimp pasta from start to finish, featuring jumbo shrimp sautéed with garlic, clam juice, diced tomatoes, and fresh spinach, finished with heavy cream, butter, and Parmesan over linguine. A straightforward yet restaurant-quality dish designed to build kitchen confidence at home.
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#seafood #weeknight dinner #sautéed #garlic #tomatoes #spinach #quick meal #Parmesan #beginner friendly #shrimp pasta #cream sauce #stovetop
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🧾 Ingredients
- 1jumbo shrimp
- 2linguine
- 3fresh spinach
- 4diced tomatoes
- 5garlic paste (equivalent to 3 cloves)
- 6clam juice (fish bouillon/stock)
- 7heavy whipping cream
- 8unsalted butter
- 9fresh grated Parmesan cheese
- 10extra virgin olive oil
- 11kosher salt
- 12black pepper
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