Soft Sandwich Rolls with a Yogurt & Grape Syrup Glaze (No Egg Yolk Wash)
A step-by-step recipe for fluffy, flavorful homemade sandwich bread rolls made with warm milk, dry yeast, and a unique yogurt-and-grape-syrup glaze instead of a traditional egg wash. The dough is portioned into ~118g pieces, proofed, and baked at 190°C for 15-17 minutes. Perfect for elevating everyday sandwiches with a soft, tender crumb.
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🧾 Ingredients
- 1200 ml warm milk
- 230 g sugar
- 37 g dry yeast
- 430 ml cooking oil
- 51 egg
- 6380 g flour
- 71 tbsp wheat starch
- 85 g vanilla
- 9½ teaspoon salt
- 102 tablespoons yogurt
- 111 tablespoon grape syrup
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