4-Ingredient No-Knead Sandwich Loaf: The Steam Trick for a Crispy Crust That Stays Soft for Days
A beginner-friendly, no-knead bread recipe using just flour, water, yeast, and salt — no eggs, dairy, or oil required. The video walks through a hands-off method with a simple steam trick (a bowl of boiling water in the oven) for a glossy, crisp crust and a cloud-soft crumb. Perfect for toast and sandwiches, and stays fresh for 3–4 days at room temperature.
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🧾 Ingredients
- 1430 ml cold water
- 28 g dry yeast
- 3550 g bread flour (11% protein)
- 48 g salt
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