How to Make New Orleans Beignets Like Tiana's — Light, Airy Fried Dough at Home

Moribyan recreates Princess Tiana's iconic New Orleans beignets from 'The Princess and the Frog,' walking through an enriched yeast dough with butter and eggs, a two-stage proof, and a hot oil fry for that signature crispy-outside, airy-inside texture. Finished with powdered sugar and a drizzle of honey, it's a Café du Monde-inspired treat made in your own kitchen.