The Steam-Oven Trick That Keeps No-Knead Rye Bread Fresh for 3 Days
A beginner-friendly no-knead rye bread recipe using a mix of bread flour and rye flour, with a steam-baking technique that creates a crispy crust and soft interior. The method relies on stretch-and-fold instead of kneading, with multiple short rest periods for effortless fermentation. Perfect for home bakers who want professional results without special equipment.
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#yeast bread #dairy-free #no-knead bread #rye bread #beginner friendly #steam baking #long shelf life #crispy crust #soft interior #stretch and fold #homemade bread #fermentation #vegan option
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🧾 Ingredients
- 1400g bread flour (type 550)
- 2100g rye flour
- 37g dry yeast
- 410g salt
- 51 tbsp honey
- 6380ml water
- 71 tbsp olive oil
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