Retro Prawn Cocktail Gets a Festive Upgrade in Little Gem Lettuce Cups
A quick and fuss-free Christmas party food recipe that transforms the classic prawn cocktail into elegant, bite-sized lettuce cups. Made with a Marie Rose-style sauce, king prawns, and a cayenne finish, these can be prepped up to two days ahead. Ideal for holiday gatherings where one hand is always holding a drink.
7:16
#seafood #quick and easy #canapés #Christmas #entertaining #finger food #festive #retro #make-ahead #low-carb #party food #gluten-free
More Seafood Videos
Shrimp & Pepper Stir-Fry with a Hot Honey Finish — Dinner in 20 Minutes
From Desert Fire to Plate: A 30-Pound Hammour Machbous Built on Fish Broth and 12-Spice Blends
Crispy Cornstarch Shrimp Tossed in a Brown Sugar Buffalo Volcano Sauce
Crispy Shrimp Tempura Sushi Rolls You Can Actually Make at Home — No Raw Fish Required
🧾 Ingredients
- 1250g defrosted cooked prawns
- 2King prawns (for garnish)
- 33–4 tbsp mayonnaise
- 41 tbsp tomato ketchup
- 51 tsp Worcestershire sauce
- 6Tabasco sauce
- 7Little Gem lettuce leaves
- 8Cherry tomato halves
- 9Black pepper
- 10Cayenne pepper
AdvertisementMedium Rectangle · 300×250