No-Knead German Bread Using a Steam Trick for a Crispy Crust — 100-Year-Old Recipe
A simple, no-knead German-style bread recipe using just 5 pantry ingredients and 900g of flour. The video walks through a multi-rise method and a clever steam technique (a bowl of boiling water in the oven) to achieve a fluffy interior and crispy crust. Perfect for home bakers looking to stop buying bread altogether.
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🧾 Ingredients
- 1900g wheat flour
- 28g sugar (1 teaspoon)
- 38g dry yeast
- 4600ml warm water
- 510g salt (1.5 teaspoons)
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