One-Bowl No-Knead Mozzarella Butter Bread That Doubles in 90 Minutes
A simple, beginner-friendly no-knead bread loaded with low-moisture mozzarella and soft butter, mixed in a single bowl and cold-proofed for 30 minutes before baking at 210°C. The result is a soft, airy crumb with a golden crust — perfect for breakfast, soups, or cold winter days. No mixer, no special equipment needed.
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🧾 Ingredients
- 1Bread flour (12% protein) — 600 g (5 US cups)
- 2Instant dry yeast — 7 g (2¼ tsp)
- 3Cold water — 420 ml (1¾ US cups)
- 4Salt — 7 g (1 tsp)
- 5Unsalted butter, soft — 30 g (2 tbsp)
- 6Grated low-moisture mozzarella — 120 g (1¼ US cups)
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