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🫒 Mediterranean🍤 Seafood

Garden Cherry Tomatoes Meet Ouzo and Feta in This Authentic Greek Prawn Saganaki

Shane recreates the classic Greek taverna dish — Prawn Saganaki — using homegrown cherry tomatoes, ouzo, and crumbled feta, baked until golden. The recipe is ready in under 30 minutes and draws directly from his recent trip to the Greek island of Kimnos. Perfect for using up a late-summer tomato glut or impressing guests with bold Mediterranean flavours.

7:55
by It's Cooking Good
#seafood #Mediterranean #feta #quick meals #entertaining #one-pan #baked #cherry tomatoes #gluten-free friendly #Greek #summer #ouzo

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🧾 Ingredients

  • 1Extra virgin olive oil
  • 2½ white onion, finely diced
  • 32 garlic cloves, sliced
  • 4Pinch of chilli flakes (optional)
  • 5400g fresh peeled cherry tomatoes (or 400g tin of tomatoes)
  • 6Salt
  • 7Black pepper
  • 8Pinch of sugar
  • 9Dried oregano
  • 10A glug of ouzo (or white wine)
  • 11400g raw king prawns, peeled and deveined
  • 12Feta cheese, crumbled
  • 13Lemon wedges, to serve
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