£3.70 Per Head: The 3-Hour Greek Lamb Kleftiko That Tastes Like a Taverna

A step-by-step guide to making authentic Greek lamb kleftiko at home using a 2kg leg of lamb, waxy potatoes, vine tomatoes, feta, and a whole bulb of garlic — all slow-roasted in one pan for 2.5 hours. Budget-friendly at under £4 per person for up to 8 people, with tips on leftovers and cooking it on a BBQ or pizza oven.

15:50

by It's Cooking Good

#oven roasted #leftovers friendly #Greek food #feta #summer cooking #budget-friendly #lamb #one-pan meal #slow-cooked #family meal #gluten-free option

More Slow Cooking Videos

How Goodfellas' Prison Inmates Made a 4-Hour Sunday Gravy with Razor-Sliced Garlic

3:24

How Goodfellas' Prison Inmates Made a 4-Hour Sunday Gravy with Razor-Sliced Garlic

Bologna's Secret: Why Warm Milk Is the Final Step in a True Ragù alla Bolognese

0:46

Bologna's Secret: Why Warm Milk Is the Final Step in a True Ragù alla Bolognese

Why Giovanni Uses Vegetable Broth (Not Beef) in His Slow-Cooked Ragù alla Bolognese

12:09

Why Giovanni Uses Vegetable Broth (Not Beef) in His Slow-Cooked Ragù alla Bolognese

🧾 Ingredients

11 leg of lamb (2kg)
22 red peppers
34 vine tomatoes
42 waxy potatoes
51 block feta cheese
61 garlic bulb
71 lemon
81 tablespoon dried oregano
960ml extra virgin olive oil
10200ml water
11Salt and pepper to taste
12Bread for dipping

AdvertisementMedium Rectangle · 300×250