Shakshuka-Inspired One-Pan Baked Eggs Ready in 15 Minutes with Cumin, Smoked Paprika & Fresh Tomatoes
Chef Jack Ovens walks through a fast, budget-friendly baked eggs recipe that blends Italian and Middle Eastern flavors — think shakshuka with coriander root, smoked paprika, and Persian feta. Everything cooks in a single pan, starting on the stovetop and finishing in the oven, making it ideal for breakfast, brunch, or a light dinner. Serves two and pairs perfectly with toasted bread.
4:28
#eggs #Italian #quick meals #Middle Eastern #brunch #stovetop to oven #healthy #shakshuka-inspired #one-pan #vegetarian #budget-friendly #gluten-free option
More Breakfast & Brunch Videos
Store-Bought Cinnamon Rolls Soaked in Heavy Cream & Topped with Condensed Milk Buttercream
Soft-Crunchy-Soft: The Texture Secret Behind Austin's Best Migas Breakfast Taco
Croissant-Style Breakfast Rolls in Under 2 Hours — No Laminated Dough Required
From-Scratch Smoked Salmon, Homemade Ricotta & Chili Oil Avocado Toast on Sourdough
🧾 Ingredients
- 11 Tbsp (20ml) olive oil
- 21 red onion, diced
- 32 garlic cloves, minced
- 41 bunch coriander (cilantro) roots, finely chopped
- 51/2 red bell pepper (capsicum), diced
- 61 1/2 tsp (3g) ground cumin
- 71 tsp (2.5g) smoked paprika
- 85 ripe tomatoes, washed and diced
- 91/3 cup (80ml) vegetable stock
- 104 large eggs
- 11Sea salt flakes, to taste
- 12Persian or Greek feta, to serve
- 13Cracked black pepper, to serve
- 14Extra virgin olive oil, to serve
- 15Fresh coriander (cilantro), to serve
- 16Toasted bread, to serve
AdvertisementMedium Rectangle · 300×250