Croissant-Style Breakfast Rolls in Under 2 Hours — No Laminated Dough Required
A simplified croissant-inspired bread roll recipe that skips the complex laminating process entirely. Using just milk, yeast, butter, and flour, the dough is shaped into crescent-style rolls and baked golden in 20 minutes. Perfect for home bakers who want that buttery breakfast flavor without the hours of effort.
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🧾 Ingredients
- 1300 ml milk
- 260 g sugar
- 311 g dry yeast
- 460 g melted butter
- 51 egg
- 66 g salt
- 7550 g flour
- 82 tablespoons cornstarch
- 91 egg yolk (for egg wash)
- 101 tablespoon milk (for egg wash)
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