The Bari Street Food Technique That Intentionally Burns Your Spaghetti — Then Tops It With Burrata

Giovanni Siracusa demonstrates Spaghetti all'Assassina, a traditional dish from Bari, Italy where raw spaghetti is charred directly in a pan and cooked risotto-style with hot tomato broth one ladle at a time. The result is crispy, spicy, caramelized pasta finished with creamy burrata. A must-watch for anyone who's never seen pasta deliberately burnt to perfection.