Why Flank Steak and a 4-Hour Citrus Marinade Make the Ultimate Carne Asada Torta
A step-by-step guide to building a loaded carne asada torta from scratch, featuring a citrus-Worcestershire flank steak marinade, quick homemade refried pinto beans, and a blended avocado crema. The video covers grilling technique, proper slicing against the grain, and layered assembly for maximum flavor in every bite.
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🧾 Ingredients
- 12 lbs flank steak
- 21/4 cup chopped cilantro
- 31/4 cup orange juice
- 42 Tbsp Worcestershire sauce
- 51 lime (juice and zest)
- 64 cloves garlic
- 71 tsp cumin
- 82 tsp chili powder
- 92 tsp paprika
- 101 Tbsp salt
- 112 tsp black pepper
- 121 can pinto beans
- 131/2 white onion
- 141 jalapeño
- 152 cloves garlic
- 161 tsp chili powder
- 171 tsp oregano
- 18Salt and pepper to taste
- 19~1 cup vegetable stock
- 202 avocados
- 211 cup sour cream
- 221/4 cup cilantro
- 231 tsp garlic powder
- 244 torta rolls
- 25Tomatoes and lettuce to taste
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