Roll, Freeze, Slice: The Wax Paper Log Method for Herb-Garlic Compound Butter
Chef Brian walks through a simple compound butter recipe using unsalted butter, garlic paste, Italian herbs, and lemon juice — blended in a food processor and shaped into a freezer-ready log. Perfect for topping grilled steak, chicken, or bread, this technique is beginner-friendly and endlessly versatile.
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#garlic #compound butter #flavored butter #Italian herbs #grilling #steak topper #homemade #bread dip #make-ahead #food processor technique #beginner-friendly #freezer-friendly
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🧾 Ingredients
- 12 sticks unsalted butter (room temperature)
- 21 tablespoon garlic paste
- 31 tablespoon Italian herbs (or 1/4 cup fresh herbs)
- 41 teaspoon lemon juice
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