How Smoked Tofu and King Oyster Mushroom Gravy Recreate a Full Holiday Feast — Completely Vegan
Derek Sarno of Wicked Kitchen walks through a full vegan holiday spread featuring crispy pan-fried smoked tofu 'turkey,' rich king oyster mushroom gravy made from scratch with a roux, garlic mashed potatoes, roasted broccoli, and flash-fried green beans. Full recipes and timing tips are included to help home cooks pull everything together at once — perfect for a vegan Thanksgiving or Christmas dinner.
22:30
by Derek Sarno
#weeknight dinner #mashed potatoes #comfort food #dairy-free #Christmas #holiday cooking #vegan #Thanksgiving #egg-free #meal prep #pan-frying #from scratch #roasting #plant-based #tofu #mushroom gravy #whole foods
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🧾 Ingredients
- 1smoked extra-firm tofu (3 blocks)
- 2wheat flour
- 3rice flour
- 4bread crumbs
- 5fresh parsley
- 6sage-onion-garlic seasoning (Wicked Kitchen)
- 7soy milk
- 8black pepper
- 9salt
- 10oil
- 11king oyster mushrooms (6)
- 12water or low-sodium vegetable broth
- 13garlic
- 14fresh sage
- 15bay leaf
- 16gravy browning seasoning
- 17plant-based butter
- 18all-purpose flour
- 19russet potatoes (6 large)
- 20unsweetened soy milk
- 21broccoli
- 22green beans
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