King Oyster Mushrooms Pulled & Caramelized in BBQ Sauce: The 10-Year Vegan Sandwich Recipe
Derek Sarno of Wicked Kitchen walks through his decade-tested method for making vegan pulled 'pork' sandwiches using King Oyster (Eryngii) mushrooms — fork-shredded, seared in a cast-iron pan, tossed in beer-spiked BBQ sauce, then roasted until sticky and caramelized. Served on buttered toasted buns alongside crispy black pepper skillet potatoes, this under-30-minute recipe shows how plant-based cooking can fully satisfy BBQ cravings.
22:33
by Derek Sarno
#dairy-free #caramelized #pulled pork alternative #under 30 minutes #sandwich #vegan #BBQ #egg-free #quick meals #mushroom meat alternative #beer BBQ sauce #plant-based #cast-iron cooking #oven roasting
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🧾 Ingredients
- 16 Eryngii (King Oyster) mushrooms, pulled/shredded
- 21 dozen small potatoes, halved
- 31 bottle BBQ sauce
- 43 tbsp beer
- 52 soft burger buns
- 6Fresh parsley to garnish
- 73 tbsp vegan pork seasoning blend (sage and onion)
- 81/2 tsp salt flakes
- 91/2 tsp cracked black pepper
- 101/2 tsp granulated garlic
- 111 tsp vegan butter
- 124 tbsp sunflower/vegetable oil
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