Butter-Basting vs. Golden Dip vs. Butter-Poached: Which Method Actually Improves Your Steak?

Guga tests three different butter methods on prime New York Strip steaks — cooking in butter, the 'golden dip' (dipping finished steak in melted butter), and traditional butter basting — to find out which truly enhances flavor. The surprising verdict: two of the three methods are complete gimmicks that actually wash away steak flavor. A must-watch for anyone who's ever wondered if more butter equals better steak.