Three-Cheese Baked Mac and Cheese with Smoked Gouda and a Crispy Top
A rich, baked mac and cheese featuring sharp cheddar, Monterey Jack, and smoked gouda in a seasoned béchamel sauce. The video shares key pro tips — like warming your half-and-half before adding it to the roux and undercooking the pasta — to guarantee a creamy interior and perfectly crispy top. Ideal for Thanksgiving or any occasion where you want to impress.
5:10
by Moribyan
#comfort food #roux-based #béchamel sauce #holiday cooking #vegetarian #crispy topping #three cheese #Thanksgiving side dish #baked mac and cheese #smoked gouda
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🧾 Ingredients
- 1elbow macaroni
- 2sharp cheddar cheese
- 3Monterey Jack cheese
- 4smoked gouda cheese
- 5butter
- 6all-purpose flour
- 7half and half
- 8cream cheese
- 9smoked paprika
- 10garlic powder
- 11dry mustard powder
- 12black pepper
- 13nutmeg
- 14cayenne pepper
- 15salt
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