Cast Iron Sear + Buffalo Sauce: The 25-Minute Crispy Tofu Dinner You'll Make on Repeat

Derek Sarno demonstrates a foolproof cast iron pan-searing method that crisps up extra firm tofu before coating it in a classic Frank's RedHot buffalo sauce. The full meal comes together in under 30 minutes with roasted broccolini, dry-fried green beans, and brown rice. Perfect as a vegan game day appetizer or a quick weeknight dinner.

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🧾 Ingredients

  • 11½–2 blocks extra firm tofu, cubed
  • 22 tbsp BBQ dry seasoning
  • 31 bottle (100ml) Frank's RedHot sauce
  • 41 handful/pack fine green beans
  • 51 handful/pack tenderstem broccoli/broccolini
  • 6Brown rice (fresh or microwaved)
  • 7Sunflower oil
  • 8Salt
  • 9Cracked black pepper
  • 10Vegan butter
  • 11Fresh parsley, to garnish
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