Cast Iron Sear + Buffalo Sauce: The 25-Minute Crispy Tofu Dinner You'll Make on Repeat
Derek Sarno demonstrates a foolproof cast iron pan-searing method that crisps up extra firm tofu before coating it in a classic Frank's RedHot buffalo sauce. The full meal comes together in under 30 minutes with roasted broccolini, dry-fried green beans, and brown rice. Perfect as a vegan game day appetizer or a quick weeknight dinner.
17:22
by Derek Sarno
#weeknight dinner #dairy-free #buffalo sauce #whole grains #vegan #egg-free #meal prep #quick meals #pan-seared tofu #cast iron #Frank's RedHot #plant-based #game day #high heat roasting #tofu technique
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🧾 Ingredients
- 11½–2 blocks extra firm tofu, cubed
- 22 tbsp BBQ dry seasoning
- 31 bottle (100ml) Frank's RedHot sauce
- 41 handful/pack fine green beans
- 51 handful/pack tenderstem broccoli/broccolini
- 6Brown rice (fresh or microwaved)
- 7Sunflower oil
- 8Salt
- 9Cracked black pepper
- 10Vegan butter
- 11Fresh parsley, to garnish
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