How a 20°F Overtemp Trick Makes Sous Vide Steak 4X Faster Without Overcooking
Chris Young reveals a technique to dramatically speed up sous vide cooking by initially setting the water bath 20°F above target temperature, then adjusting down once the surface reaches the right temp. A 1.5-inch steak cooks in under 30 minutes instead of the usual 2 hours. The method relies on a predictive thermometer to monitor surface and subsurface temps precisely.
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by Chris Young
#time-saving technique #steak #predictive thermometer #temperature control #quick weeknight meal #sous vide #precise cooking #searing
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