Roasted Butternut Squash Blended Into a Silky Pasta Sauce — Ready in Under 30 Minutes
A step-by-step guide to making a creamy butternut squash pasta sauce by roasting the squash for caramelized sweetness, then blending it with garlic, vegetable stock, milk, and Parmesan into a velvety coating sauce. The whole dish comes together in under 30 minutes and stores well for meal prep. Perfect for a cozy, budget-friendly vegetarian weeknight dinner.
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#weeknight dinner #comfort food #creamy pasta #meal prep #quick meals #fall recipes #roasting #vegetarian #budget-friendly #blended sauce
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🧾 Ingredients
- 11 small butternut squash
- 2200ml vegetable stock
- 3200ml milk
- 45 garlic cloves
- 5Fresh basil
- 6½ cup Parmesan cheese
- 7Salt and pepper
- 8Pasta (penne, spaghetti, or fusilli)
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