The Grape Vinegar Secret That Makes These Homemade Bread Rolls Irresistibly Soft
A step-by-step recipe for making soft, fluffy homemade bread rolls using a unique grape vinegar trick. The video walks through mixing, kneading, shaping, and baking golden sesame-topped buns at 180°C — no store-bought buns needed. Perfect for sandwiches and a great weekend baking project for the whole family.
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🧾 Ingredients
- 1250 ml warm milk
- 250g sugar
- 330 ml vegetable oil
- 41 egg yolk
- 52 egg whites
- 67g dry yeast
- 71 tablespoon grape vinegar
- 8600g flour
- 91 teaspoon salt
- 1030g soft butter
- 111 egg yolk (for egg wash)
- 121 teaspoon yogurt (for egg wash)
- 13white sesame seeds
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