10-Minute Marinara That Works for Pasta, Pizza, and Arancini Dipping
A quick, no-fuss homemade marinara sauce made with quality tinned tomatoes, fresh basil, and a custom herb blend — ready in just 10 minutes. The video covers the full method from sautéing onions to achieving a thick, rich consistency, and showcases the sauce as a dip for gooey mozzarella-stuffed arancini. Great for anyone wanting a versatile Italian pantry staple.
2:58
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🧾 Ingredients
- 1½ white onion, finely diced
- 22 garlic cloves, finely diced
- 31 tin quality tomatoes (e.g. Mutti brand)
- 4Pinch of salt
- 5Pinch of sugar
- 6Dried Italian herbs (oregano, thyme, rosemary, pepperonata, garlic powder)
- 7Fresh basil (stalks included)
- 8Olive oil
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