3 Mushroom Steak Techniques That Convert Meat-Eaters: Maitake, Lion's Mane & Brown Oyster
Chef Derek Sarno demonstrates three distinct press-and-sear mushroom cooking techniques using Maitake, Lion's Mane, and Brown Oyster mushrooms. Highlights include a sweet chili Maitake steak, an Andy Ricker Pok Pok-inspired herbaceous Lion's Mane dish with a fresh chili-mint dipping sauce, and an Asian barbecue Brown Oyster cluster. Perfect for anyone looking to cook meaty, satisfying plant-based mains.
26:23
by Derek Sarno
#weeknight dinner #dairy-free #Thai-inspired #steak alternative #meaty mushrooms #vegan #mushrooms #barbecue #egg-free #meal prep #plant-based #pressing technique #Asian-inspired #whole foods
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🧾 Ingredients
- 1Maitake mushrooms
- 2Lion's Mane mushrooms
- 3Brown Oyster mushrooms
- 4Cilantro stems
- 5Fresh coriander
- 6Mint leaves
- 7Red chilies
- 8Green onion
- 9Garlic
- 10Sugar
- 11Lime juice
- 12Coconut vinegar
- 13Sweet chili sauce
- 14Wicked Kitchen Asian barbecue sauce
- 15Olive oil
- 16Flake salt
- 17Black pepper
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