Fluffy Chicken Quenelle Soup That's Ready in 20 Minutes — The Dumplings Are the Secret
A quick and comforting chicken dumpling soup where the real star is homemade chicken quenelles blended with breadcrumbs, cream, and nutmeg. The dumplings are made ahead and chilled, while the broth with carrots, mushrooms, and fresh parsley cooks in just 10 minutes. A brilliant make-ahead meal where you drop the dumplings in as needed — they float to the top when done.
12:15
#weeknight dinner #comfort food #chicken #homemade soup #one pot #quick meals #family meals #dumplings #food processor #winter warming #make-ahead #quenelles
More Soups & Stews Videos
Red Curry Chicken Meatball Udon Soup with Dumplings — Marion's Fiery Soul Food
Creamy White Chickpea & Kale Chili with Cauliflower Cream and Crispy Soy Curls
Chickpea Noodle Soup Two Ways: Classic & Maitake Mushroom Broth
Why Brian Lagerstrom Spent 45 Minutes on a Single Dark Roux — And Why It's Worth It
🧾 Ingredients
- 1200g chicken breast, cubed
- 2100g white breadcrumbs
- 3Nutmeg (grated)
- 41 whole egg
- 51 egg yolk
- 6100ml single cream
- 72-3 chicken stock cubes
- 8Chopped fresh parsley
- 91 large carrot, thinly sliced
- 101 punnet chestnut mushrooms, sliced
- 11Salt
- 12Black pepper
AdvertisementMedium Rectangle · 300×250